ARADOS

From €235,000 per week

2014 (2018) 47.25m 10 guests 5 cabins

Arados by The Bastion Collection

From the hospitality group behind The Woodward, Le Jardinier, and L’Atelier de Joël Robuchon, Arados brings the service rituals and culinary philosophy of its most celebrated destinations to the water. Conceived as an extension of The Bastion Collection's portfolio, Arados offers guests a rare opportunity to experience Michelin-level cuisine and and world-class hospitality in an ultra-exclusive setting.

EPICURIAN EXCELLENCE

Robuchon Fine Dining

Every menu aboard Arados is inspired by the Collection’s Michelin-starred philosophy, prioritising the finest seasonal ingredients.

World-Class Service

High Crew-to-Guest Ratio

Inspired by The Woodward in Geneva, recipient of three Michelin Keys, service on board follows the same uncompromising standards.

Floating Residence

Design by Pierre-Yves Rochon

Refined interiors by Pierre-Yves Rochon, echoing The Woodward, blend craftsmanship with comfort.

ARADOS BY THE BASTION COLLECTION

WORLD-CLASS SERVICE

EPICUREAN EXCELLENCE

At the heart of Arados’ culinary offering is Chef Franck Loeuillot, whose 25 years of experience are elevated by the mentorship of Chef Olivier Jean, Executive Chef of L’Atelier de Joël Robuchon

A RESTFUL NIGHT

Guests might return to find handmade chocolates by Le Comptoir, a signature pastry from Titouan Claudet, or Guerlain Sleep & Spa amenities

CRAFTED COCKTAILS

A cocktail program inspired by Bar 37, The Woodward’s sophisticated lounge in Geneva—brings expertly crafted, artfully presented drinks to life on the open sea.