Head Chef
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Role
Head Chef
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Start date
2027-01-05
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Location
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Job type
Rotational
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Salary
€8700 per month
Summary
Highly experienced Head Chef needed for a 73m private/charter dual season M/Y.
The ideal candidate will join at the beginning of January in the Caribbean.
Package :
Rotation : 10:10
Salary : 8700 EUR
The ideal candidate will demonstrate:
- Excellent culinary skills across Mediterranean, Thai, Japanese/sushi, and American cuisines.
- Strong baking and pastry skills, which would be a valuable asset.
- The ability to cater to a wide range of dietary requirements, including gluten-free diets, food allergies, and kosher requirements.
- Excellent organisational skills, high standards of cleanliness, and a consistently professional and presentable appearance.
- Confidence in interacting with owners and guests.
- The ability to create varied, balanced, and nutritious crew meals.
- Proven experience managing food provisioning, stock control, and budgets effectively.
- Contribute to a healthy, harmonious, and supportive onboard working environment.
Requirements:
- Proven experience as a Head Chef on yachts of a similar size and standard.
- A strong employment history demonstrating longevity in previous yacht positions.
- Fluent, proficient English.
- Valid B1/B2 visa already in hand.
- Male candidate only due to cabin arrangements.
Overview
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Vessel size
73.52m (241.00ft 2in)
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Vessel type
Motor Yacht
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Charter/private
Charter and Private
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Cruising itinerary
Caribbean Sea (Central), Caribbean Sea (South), Mediterranean (Eastern), Mediterranean (Western)
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Looking for team couple
No
Required certificates
- Cyber Security Awareness
- LEVEL 3 - Food Safety and Hygiene
- MEDICAL FITNESS CERTIFICATE
- SHIP'S COOK CERTIFICATE
- STCW Designated Security Duties (DSD)
- STCW Elementary First Aid (EFA) A V1/1-3
- STCW Fire Fighting and Fire Prevention (FF&FP) A-V1/1-2
- STCW Personal Safety and Social Responsibility (PSSR) A-V1/1
- STCW Personal Survival Techniques (PST) A-V1/1-1
Languages
English
Visas
- B1/B2
