Chef
Role: ChefStart Date: 01 April 2024
Location: United States
Job Type: Temporary
Salary: 0 / month
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SUMMARY
OVERVIEW
LANGUAGES & SKILL
VISAS
Good day.
We are recruiting a temp chef for a 36m vessel that may turn into a permeant position with the right candidate. This vessel with be going to the med in June and will be a charter vessel. We are asking candidates to provide menus. B1/B2, basic STCW, and food hygiene certificate needed. Fluent in French or Italian is a plus.
Thank you to all who apply.
OVERVIEW
Vessel Size: 36.90m (121ft 0in)
Vessel Type: Motor Yacht
Charter/Private: Charter and Private
Cruising Itinerary: Mediterranean (Western)
Number of Crew: 4
Looking For Team/Couple: No
REQUIRED CERTIFICATESVessel Type: Motor Yacht
Charter/Private: Charter and Private
Cruising Itinerary: Mediterranean (Western)
Number of Crew: 4
Looking For Team/Couple: No
LEVEL 2 - Food Safety and Hygiene
MEDICAL FITNESS CERTIFICATE
STCW Elementary First Aid (EFA) A V1/1-3
STCW Fire Fighting and Fire Prevention (FF&FP) A-V1/1-2
STCW Personal Safety and Social Responsibility (PSSR) A-V1/1
STCW Personal Survival Techniques (PST) A-V1/1-1
MEDICAL FITNESS CERTIFICATE
STCW Elementary First Aid (EFA) A V1/1-3
STCW Fire Fighting and Fire Prevention (FF&FP) A-V1/1-2
STCW Personal Safety and Social Responsibility (PSSR) A-V1/1
STCW Personal Survival Techniques (PST) A-V1/1-1
LANGUAGES & SKILL
VISAS
B1/B2