Sous chef
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Role
Sous Chef
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Start date
2026-05-04
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Location
Spain
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Job type
Permanent Position
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Salary
€4000 per month
Summary
Sous Chef Opportunity
Key Details:
- Start Date: 4th May
- Joining Location: Barcelona Shipyard
- Salary: €4,000
- Probation: 90 days
- Rotation: 8 weeks on / 8 weeks off
Female candidates for cabin purposes
Ideally available for a trial mid‑April for 2 days. The job is based on preparing healthy, fresh, buffet‑style meals for the crew while also assisting the Head Chef with owner food, focusing on clean and nutritious cuisine. Strong administrative skills are an advantage, particularly for stock control, provisioning, and overall galley organisation. The vessel actively supports professional development, offering crew training reimbursement after 12 months. This position is ideal for a chef who is eager to grow within the industry, contribute to a well‑run galley, and deliver consistently high standards.
Overview
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Vessel size
67.00m (219.00ft 9in)
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Vessel type
Motor Yacht
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Charter/private
Private
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Cruising itinerary
Mediterranean (Western)
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Looking for team couple
No
Required certificates
Languages
Visas
- Schengen
- B1/B2
