Antibes to Olbia

Spend a relaxing day on the vast sandy beach of Pampelonne and enjoy lunch in one of the trendy private beach clubs - Club 55 is particularly popular. Alternatively, discover one St. Tropez's many vineyards.
The region is famous for its locally produced wines. Several vineyards located around gorgeous estates offer property tours and tastings.
Enjoy dinner onboard before departing for a night cruise towards Corsica.

Wake up in the spectacular Scandola Nature Reserve.
The Scandola Peninsula is a mountainous region of steep cliffs overlooking the sea and offshore islands. Crystal-clear turquoise waters lap against the cliffs and hidden coves.
This area is only accessible by boat, adding to its exclusivity, and has amazing marine life.

Cruising further south along Corsica’s western coast will bring you to Ajaccio.
The core of the old town is a cluster of ancient streets spreading north and south of Place Foch, which opens out to the seafront by the port and the marina Place Foch displays a statue of Napoléon Bonaparte, the work of Massimiliano Laboureur.
The white marble statue stands on the fountain of four lions, designed by Jerome Maglioli.
In rue Bonaparte, adjacent to the Place Foch, there is a statue of the Virgin of Mercy that has protected Ajaccio since 1656 and is celebrated each year on March 18th.
Each morning, the Place houses the market where one can purchase fresh, local products.
Your chef will have already visited the market and stocked the boat with provisions, so you can try more of the local delicacies at dinner.

After visiting the old town in the morning, you will discover the island of Cavallo, a real paradise with its sweeping white sandy beach and crystal clear waters.
The island is home to the Hotel & Spa des Pecheurs that has an excellent restaurant serving French and Italian cuisine - easily reached by tender.

Cruise north towards Porto-Vecchio, known for its fine outlying beaches.
Spectacular stretches of shoreline lie to the south, with Palombaggia the most popular and the Gulf de Santa Giulia coming a close second, with its truly spectacular lagoon-esque beach with unbelievably turquoise water and pearl-white soft sands.
Enjoy dinner onboard or at the restaurant of the Grand Hotel Cala Rossa ashore.

Make a brief stop at the Maddalena islands in north-eastern Sardinia.
The archipelago consists of seven main islands and numerous other small islets, characterized by the unique colour of the sea and marvellous beaches.
Continue on to Porto Cervo, the most important and famous village in Costa Smeralda, comprising an attractive pedestrianised centre, known as the Piazzetta, along with a web of narrow hilly roads behind a sizeable harbour.
The area has many restaurants, and that of the Hotel Pitrizza is particularly stunning, with a terrace at the water’s edge.

After a last swim in the bay of Cala di Volpe, you will disembark in Olbia; the marina is located 10mn from the airport.